Inspection Report

Florida DBPR Inspection Report
Completed

SLICE OF PARADISE OF THE FLORIDA KEYS

24458 OVERSEAS HWY · SUMMERLAND KEY · Monroe County · FL 33042

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Inspection Summary

Inspection dateApril 21, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3569612
Visit number1
Inspection Visit ID10720227
DBPR license5402727

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw burgers stored over cooked chicken wings at flip top reach in cooler. During the inspection employee removed items and placed them correctly. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing.

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. During the inspection employee provided paper towel. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic36-34-5

Basic – Ceiling vents soiled with accumulated food debris, grease, and dust.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable, located at flip top reach in cooler.

#3Basic14-69-4

Basic – Ice buildup in chest freezer.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.

#5Basic22-16-4

Basic – Reach-in cooler interior have accumulation of soil residues, located at pizza station.

Inspector observations synchronized from DBPR on September 11, 2026 11:57 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.