Inspection Report

Florida DBPR Inspection Report
Completed

ACROPOLIS GREEK TAVERNA ORLANDO

390 N ORANGE AVE STE 110 · ORLANDO · Orange County · FL 32801

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Inspection Summary

Inspection dateJanuary 16, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3569613
Visit number1
Inspection Visit ID10720228
DBPR license5814055

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#6High Priority08A-08-5

High Priority – Raw animal food stored in same container as ready-to-eat food. Cooked lamb in same container as raw sausage. No cross contamination observed. Advised operator to immediately reheat lamb to 165F as a precaution. And advised to keep raw food and ready to eat food in different containers. **Corrected On-Site**

Corrected On-Site
#7High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in walk in cooler. Operator immediately corrected **Corrected On-Site**

Corrected On-Site
#8High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -Chicken marinade dated 12/31 in walk in cooler. 1qt -Garlic aioli dated 1/8 8qt. In walk in cooler. Operator immediately discarded both items **Corrected On-Site**

Corrected On-SiteStop Sale
#9High Priority01B-14-4

High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. 1 cracked egg. Operator immediately discarded **Corrected On-Site**

Corrected On-SiteStop Sale

Basic 5

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table table. Operator immediately removed **Corrected On-Site**

Corrected On-Site
#2Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person. Immediately removed **Corrected On-Site**

Corrected On-Site
#3Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Prep person

#4Basic14-11-5

Basic – Equipment in poor repair. Gasket torn on walk in cooler door

#5Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife in between 2 prep tables **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 17, 2026 12:38 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.