DONOFRIOS PIZZA AND PASTA CO. Inspection – April 16, 2025

High Priority 3

#8High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. Bread in walk-in cooler stored in a black bag.

#9High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Confirmation #: 247725344 **Corrected On-Site**

Corrected On-Site

#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over ham and cheese in reachin cooler adjacent to fryers on cookline. Employee moved raw chicken to proper area. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#11Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At hand sink in dish area.

Basic 7

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Portion cup stored in bulk cheese in reachin cooler adjacent to oven top.

#2Basic14-45-4

Basic – Cardboard used to line nonfood-contact shelves. Stored under clean dishes

#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table on cook line.

#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys and phone stored on prep table on cook line.

#5Basic36-24-5

Basic – Hole in or other damage to wall. Hole in wall adjacent to mop sink.

#6Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. 3 pairs of tongs stored on oven handles on cookline.

#7Basic25-05-4

Basic – Single-service articles improperly stored. 3 sleeves of pizza boxes stored on floor in storage area in lobby.

Florida Food Watch