Inspection Report

Florida DBPR Inspection Report
Completed

CHINA ONE

3218 US H WY 27 S · SEBRING · Highlands County · FL 33870

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Inspection Summary

Inspection dateApril 21, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3569621
Visit number1
Inspection Visit ID10720237
DBPR license3801034

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shell eggs stored at room temperature on the cook line. Owner stated the eggs were stored at room temperature for approximately 1 hour. Owner placed the eggs in the walk in cooler. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork stored in the walk in cooler with no date mark. Owner stated the pork was cooked on 4/19. Owner placed a date mark on the pork. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 6

#1Basic14-45-4

Basic – Cardboard used to line nonfood-contact shelves. Cardboard used to line the shelves under preparation tables in the kitchen. Owner removed the cardboard. **Corrected On-Site**

Corrected On-Site
#2Basic08B-38-4

Basic – Food stored on floor. Containers of rice and soy sauce stored on the floor in the kitchen. Owner placed the items on a shelf. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic14-69-4

Basic – Ice buildup in walk-in freezer. Ice buildup in the walk in freezer behind the condenser.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of the chest freezer next to the cook line soiled. Storage racks in the walk in cooler soiled.

#5Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. Back exit of the kitchen.

#6Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Chicken and beef thawing at room temperature in the kitchen. Owner placed the chicken and beef in the walk in cooler. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 11, 2026 11:57 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.