CRACKER BARREL #73
636 67 ST CIR E · BRADENTON · Manatee County · FL 34208
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed on cooks line ,employee cracked raw shell eggs, touched serving plate food contact surface and failed to wash hands after cracking raw shell eggs. Person in charge educated employee on glove use and hand washing. Employee placed plate in soiled dishwasher area,washed hands and put on clean gloves. **Corrective Action Taken**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed on cooks line raw shell eggs no time mark. Person in charge stated they were pulled appropriately 15 minutes from the reach in cooler and time marked accordingly **Corrective Action Taken**
Basic 7
50-09-4Basic – Current Hotel and Restaurant license not displayed.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed: Food containers not properly air-dried – wet nesting in back kitchen area. Person in charge separated to air dry. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
36-22-4Basic – Floor area(s) covered with standing water. Observed: Floor areas covered with standing water in walk in cooler,back kitchen area by ovens and dishwasher area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
14-69-4Basic – Ice buildup in walk-in freezer.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees on front kitchen cooks line.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill and fryers hood filters soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee **Repeat Violation**
08B-12-5Basic – Stored food not covered. Observed: Cut lemons on serving line not covered. Person in charge covered lemons. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on September 8, 2026 12:26 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.