Inspection Report

Florida DBPR Inspection Report
Enforcement

GRASSLAND CLUBHOUSE

1600 GRASSLAND BLVD · LAKELAND · Polk County · FL 338035407

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Inspection Summary

Inspection dateFebruary 20, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3569632
Visit number1
Inspection Visit ID10720248
DBPR license6304818

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate6 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 18 droppings on the floor in dry storage closet holding single service storage and chairs. Employee discarded and cleaned and sanitized area. Dry storage closet downstairs was under renovations. Establishment is replacing ac unit and ceiling tiles were missing. Evidence of vermin activity was not noticed in any other locations. Droppings appeared to be old. **Corrected On-Site** **Admin Complaint**

Corrected On-SiteAdmin Complaint
#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Clarified butter 76 F. Sitting out on the cook line for 2 days. **Warning**

WarningStop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Clarified butter 76 F. Sitting out on the cook line for 2 days. Cut melons 48F inside the salad reach in cooler. **Warning**

Warning

Intermediate 4

#10Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. Clams **Warning**

Warning
#11Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Deli meats inside the walk in cooler. **Warning**

Warning
#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on the reach in coolers is stained. **Warning**

Warning
#13Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Kitchen entrance. The water was turned off. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 6

#1Basic36-36-4

Basic – Ceiling tile missing. Dry storage closet under renovations. Establishment is replacing ac unit and ceiling tiles were missing. **Warning**

Warning
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup of coffee on the shelf above the flip top reach in cooler across from the fryers. Employee removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employee prepping food **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic08B-38-4

Basic – Food stored on floor. A case of melons inside the walk in cooler A case of shrimp inside the walk in freezer. **Warning**

Warning
#5Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Knives stored between the shelf and reach in cooler. Knives was removed to be washed, rinsed and sanitized. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic29-11-4

Basic – Water leaking from faucet on the hand washing sink entrance to the kitchen. **Warning**

Warning

Inspector observations synchronized from DBPR on September 14, 2026 2:42 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.