Inspection Report

Florida DBPR Inspection Report
Completed

PHO VN

344 N CONGRESS AVE · BOYNTON BEACH · Palm Beach County · FL 33426

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Inspection Summary

Inspection dateFebruary 17, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3569649
Visit number1
Inspection Visit ID10720265
DBPR license6021064

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority03D-01-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Soup at 3:35 90F cooked at 11:30. Green curry soup at 3:40 cooked at 11:00 (110F – Cooling) Items left out in kitchen on prep table. Reviewed with operator to put soups in refrigerator for proper cooling. See stop sale

Stop Sale
#5High Priority01B-36-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Soup at 3:35 90F cooked at 11:30. Green curry soup at 3:40 cooked at 11:00 (110F – Cooling) Items left out in kitchen on prep table. Reviewed with operator to put soups in refrigerator for proper cooling.

Stop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice noodles 70F, in water removed from temperature control 2 hours ago and left out on cook line. Operator placed noodles back in refrigerator. **Corrective Action Taken**

Corrective Action Taken

Basic 3

#1Basic10-08-5

Basic – Ice scoop handle in contact with ice. Operator removed. **Corrected On-Site**

Corrected On-Site
#2Basic08B-38-4

Basic – Pork stored on floor in kitchen . Employee placed pork in triple sink to thaw. **Corrected On-Site**

Corrected On-Site
#3Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Pork thawing at room temperature. Cook placed pork under running water in triple sink. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 15, 2026 12:34 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.