Inspection Report

Florida DBPR Inspection Report
Completed

PDQ RESTAURANT – SANFORD, FL

1610 RINEHART RD · SANFORD · Seminole County · FL 32771

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Inspection Summary

Inspection dateApril 30, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3569655
Visit number1
Inspection Visit ID10720271
DBPR license6905115

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate9 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority03C-44-5

High Priority – Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. -chicken patty 144-178F, operator dropped back in fryer to complete cooking 189F **Corrected On-Site**

Corrected On-Site
#11High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -spicy chicken patty 111F and spicy chicken tender 118F, per operator stored in hot holding unit less than 30 minutes, operator discarded. **Corrected On-Site**

Corrected On-Site

Basic 9

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#2Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation.

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -floor behind fryers **Repeat Violation**

Repeat Violation
#4Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster.

#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. -handwash sink in rear prep area, provided handwashing signs **Corrective Action Taken**

Corrective Action Taken
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -side of fryer has an accumulation of grease and food debris **Repeat Violation**

Repeat Violation
#7Basic33-16-4

Basic – Open dumpster lid.

#8Basic29-08-4

Basic – Plumbing system in disrepair. -handwash sink in rear prep area drain pipe disconnected, operator reconnected **Corrected On-Site**

Corrected On-Site
#9Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -wall and pipe behind fryer -wall above triple sink has an accumulation of grease and food debris

Inspector observations synchronized from DBPR on September 10, 2026 12:25 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.