Inspection Report

Florida DBPR Inspection Report
Completed

BILLY'S CAFE

1601 S DUNCAN DR · TAVARES · Lake County · FL 32778

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Inspection Summary

Inspection dateApril 2, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3569656
Visit number1
Inspection Visit ID10720272
DBPR license4508184

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate10 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 3

#11High Priority41-07-4

High Priority – Container of medicine improperly stored. – employee medicine stored at expo. **Corrected On-Site**

Corrected On-Site
#12High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license.

#13High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. – operator placed correct time on raw shell eggs **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 10

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**

Repeat Violation
#2Basic36-36-4

Basic – Ceiling tile missing. – dishwasher area. **Repeat Violation**

Repeat Violation
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. – employee drinks stored with food items on front line. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. – cell phone, personal items stored at expo. – pursesstoed whit food in dry storage **Corrected On-Site**

Corrected On-Site
#5Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -servers

#6Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. – under ice machine – under cooking equipment on cooks line. **Repeat Violation**

Repeat Violation
#7Basic51-18-6

Basic – No copy of latest inspection report available. **Repeat Violation**

Repeat Violation
#8Basic24-18-4

Basic – Silverware/utensils stored upright with the food-contact surface up. -silverware stored at service area. **Repeat Violation**

Repeat Violation
#9Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -wall behind cooking equipment on cooks line. **Repeat Violation**

Repeat Violation
#10Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.

Inspector observations synchronized from DBPR on September 12, 2026 11:27 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.