Basic – Bowl or other container with no handle used to dispense food. – plastic bowl no handle used to scoop bulk rice

Basic – Covered waste receptacle not provided in women's bathroom.

Basic – Floor soiled/has accumulation of debris. – walk in cooler floors

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – shelves soiled at dry storage rack – hood system – pipe where large whisk is hung – back board of stove – walk in cooler door near handles

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. – employee beverage in cooler at front line

Basic – Stored food not covered. Bags of bulk flour and rice left open