Inspection Report

Florida DBPR Inspection Report
Completed

FIRST WATCH #488

4407 ROOSEVELT BLVD · JACKSONVILLE · Duval County · FL 32210

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Inspection Summary

Inspection dateApril 30, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3569667
Visit number1
Inspection Visit ID10720283
DBPR license2616019

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked grits with temperatures of 124-133F stored on top of heating unit attached to wall above cook station. Person in charge stated grits were removed from hot holding and placed on top of unit 2 hours prior. Grits were placed on stove to reheat to minimum temperatures of 165F or more. Cooked grits (124-133F – Hot Holding) **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#6Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed roasted tomatoes in cooling process prepared on site 1.5 hours prior stored in sealed container in walk-in cooler. First temperatures taken were 91-97F. Second temperature after 15 minutes was 87-92F. Employee removed all food items in cooling process from containers and spread out evenly on shallow sheet pans. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored on top of food item container on cook line. Employee removed cell phone. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed one employee on cook line engaging in food preparation with no hair restraint. Employee put hat on. **Corrected On-Site**

Corrected On-Site
#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed multiple clear containers stored on drying rack across from dish machine stacked on top of each other with visible signs of moisture and unable to air dry. **Repeat Violation**

Repeat Violation
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled back plates around nozzles on soda tower on server line.

Inspector observations synchronized from DBPR on September 10, 2026 12:27 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.