KENZO THAI AND SUSHI
123 S SR 7 STE 201B · ROAYL PALM BEACH · Palm Beach County · FL 33414
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed chef cracked raw shelled eggs then handled clean handle of flip top cooler and clean utensil at wok; no glove change no hand wash. Operator changed gloves and washed hands. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At reach in freezer: raw plastic wrapped white tuna stored above cooked plastic wrapped octopus. At walk in freezer: raw plastic wrapped ground beef stored above noodles. Operator stored properly. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At sushi bar reach in cooler: Raw salmon stored over strawberries and various sauces. Operator stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On sushi prep table: fish eggs (46F – Cold Holding); hydrated noodles (47F – Cold Holding) As per operator, both items stored 2 hours on counter. Not prepped or portioned today. Operator placed inside cooler to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. At sushi bar: No time mark on sushi rice. At kitchen near walk in cooler: Sushi rice not time marked. As per operator made 1 hour prior. Advised operator time mark. **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line on stovetop: coconut milk sauce (115F – Hot Holding) As per chef, sat on stove 3 hours. Operator reheated to 166F. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 14, 2026 1:57 PM.
Violation category totals
3 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.