Inspection Report

Florida DBPR Inspection Report
Warning

INNISBROOK RESORT & GOLF CLUB OSPREY CLUBHOUSE

36750 US HWY 19 N · PALM HARBOR · Pinellas County · FL 34684

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Inspection Summary

Inspection dateApril 22, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3569690
Visit number1
Inspection Visit ID10720306
DBPR license6214887

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Ahi tuna in vacuum package that states to be removed from package before thawing. See stop sale. **Warning**

WarningStop Sale
#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. sour cream (47F – Cold Holding) chicken (50F – Cold Holding); burger (50F – Cold Holding); cheese (49F – Cold Holding) **Warning**

WarningStop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Two door reach in cooler kitchen: blue cheese (45F – Cold Holding); sour cream (47F – Cold Holding) see stop sale; melons (44F – Cold Holding); cheesecake (44F – Cold Holding) food was relocated to the wall in cooler. No food was prepared today per operator. First flip top on cookline: chicken (50F – Cold Holding); burger (50F – Cold Holding); chicken (44F – Cold Holding) relocated to another cooler; cheese (49F – Cold Holding) food was not prepared and no probe thermometer was used to take temperatures. **Repeat Violation** **Warning**

Repeat ViolationWarningStop Sale

Intermediate 3

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on coolers. Soda guns in bar area soiled. **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Intermediate02B-04-5

Intermediate – Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Ahi tuna served undercooked on menu with no asterisk next to the food item or the consumer advisory. Discussed with the chef. **Warning**

Warning
#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink on cookline. Operator restocked paper towels. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 1

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Ahi tuna in vacuum package that states to be removed from package before thawing. See stop sale. **Warning**

WarningStop Sale

Inspector observations synchronized from DBPR on September 10, 2026 12:55 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.