Inspection Report

Florida DBPR Inspection Report
Warning

TOMMY BAHAMA MARLIN BAR

740 E LAS OLAS BLVD · FORT LAUDERDALE · Broward County · FL 33301

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Inspection Summary

Inspection dateMarch 13, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3569691
Visit number1
Inspection Visit ID10720307
DBPR license1624815

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher – bar(Chlorine 0ppm). Operator added solution and primed unit. Chlorine 0ppm. Advised operator to use main dish machine until bar unit is properly sanitizing. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#3High Priority12A-16-4

High Priority – Employee entered kitchen and began working with food, without first washing hands. Reviewed proper hand washing and employee washed hands. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline – flip tops – upper rails – corn salsa (50-52F); cheese (50-52F). Per operator items placed in unit less than an hour ago. Operator moved items to walk in to quick chill. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. 1 bar soda gun. **Warning**

Warning
#6Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. **Warning**

Warning

Basic 1

#1Basic21-45-1

Basic – Wiping cloth sanitizing solution other than chlorine, quaternary ammonia or iodine, not at proper minimum strength, not used according to label instructions. Cookline – Sanitizer Bucket (Eco Lab 0ppm). Operator remade solution with chlorine 100ppm. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Inspector observations synchronized from DBPR on September 13, 2026 12:46 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.