ATL DELI
5005 GULFPORT BLVD S · GULFPORT · Pinellas County · FL 33707
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. wings (50F – Cold Holding). Management placed item in freezer. **Corrective Action Taken**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose Bibb next to fryers on cook line.
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards stained on cook line. Fryer baskets heavy soiled with grease buildup **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Metal wire in hand sink.
02C-06-5Intermediate – Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Several items, chicken,pork,beef not properly date marked in walk in freezer. **Repeat Violation**
Basic 10
14-01-5Basic – Bowl or other container with no handle used to dispense food. Cup with no handle in salt,pepper container.
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Heavy food debris on door handle reach in cooler.
14-05-4Basic – Cardboard used to line food-contact shelves. Cardboard on shelves in walk-in cooler **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation.
36-68-5Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
14-69-4Basic – Ice buildup in reach-in freezer. **Repeat Violation**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Metal tong in raw chicken. **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Fish out on table to thaw. Management placed items in sink with running water.
Inspector observations synchronized from DBPR on September 14, 2026 2:26 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.