Inspection Report

Florida DBPR Inspection Report
Completed

INNISBROOK RESORT & GOLF CLUB LOCHNESS POOL GRILL

36750 US HWY 19 N · PALM HARBOR · Pinellas County · FL 34684

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Inspection Summary

Inspection dateApril 22, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3569725
Visit number1
Inspection Visit ID10720341
DBPR license6214367

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 5

#2High Priority01B-28-5

High Priority – Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Lobster mayo prepared on 4/12 and 4/15 Hummus prepared on 4/14 Potato salad prepared on 4/15 Feta prepared on 4/7

Stop Sale
#3High Priority35A-02-7

High Priority – Live, small flying insects found 1 fly in kitchen area.

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs above ready to eat foods in cooler. Operator relocated. **Corrected On-Site**

Corrected On-Site
#5High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Lobster mayo prepared on 4/12 and 4/15 Hummus prepared on 4/14 Potato salad prepared on 4/15 Feta prepared on 4/7

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In single door reach in cooler on cookline: hot dogs (44F – Cold Holding) operator forgot to move until end of inspection; burgers (45F – Cold Holding) second temp 44F; tuna (44F – Cold Holding) second temp 42F. operator relocated food items to another cooler.

Intermediate 1

#7Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Undercooked tuna on menu not identified as being undercooked. Discussed the need to have an asterisk next to consumer advisory and next to the tuna on the menu. Operator had more menus printed at time of inspection. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic35B-05-4

Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door and front door to kitchen are open and a fly was observed in the kitchen. Operator closed back door and front door to kitchen. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 10, 2026 12:54 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.