High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the drawer cooler under the flat top grill raw ground beef and raw lamb chops are stored in the same pan. Operator moved the lamb to separate storage. On a rolling rack in the walk in cooler raw ground beef is stored above raw whole muscle beef and veal. Operator moved items to proper storage. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. An employee washed their hands while still wearing gloves. Spoke with employee about proper hand washing, employee did not remove gloves and properly wash their hands before handling clean pans.