CRUISIN CAFE
900 MAIN ST · DAYTONA BEACH · Volusia County · FL 32118
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -raw fish, shredded mozzarella cheese, cooked chicken, shredded blended cheese, heavy cream **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded mozzarella cheese 52F, cooked chicken 51F, raw fish 54F inside top level of sandwich line cooler across from cookline longer than 4 hours, see stop sale sliced cheeses (47F-48F – Cold Holding); philly beef (47F – Cold Holding), heavy cream 49F, shredded blended cheese 48-50F. Inside walk in cooler longer than 4 hours per manager/employee. See stop sale. **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -cooked chicken wings, manager stated placed out at 1pm, added time stamp **Corrected On-Site** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. -spray bottle containing cleaning agent hanging in rack in front of/facing/making contact with packaged single service articles.
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -soiled can opener blade
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -employee rinsing off mop inside handwash sink , manager instructed employee to use mop sink **Corrective Action Taken**
Basic 6
14-11-5Basic – Equipment in poor repair. -lid separating at cooler across from slatted top grill -gasket to walk in cooler
36-73-4Basic – Floor soiled/has accumulation of debris. -significant grease build up behind cook line equipment **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair. -broken floor tiles in front of locker/old fryer in back
08B-47-4Basic – Food not stored at least 6 inches off of the floor. -case of eggs on floor inside walk in cooler
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top surface of pizza oven
16-46-4Basic – Old labels stuck to food containers after cleaning. -chili
Inspector observations synchronized from DBPR on September 11, 2026 12:49 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.