Inspection Report

Florida DBPR Inspection Report
Completed

JENSEN BEACH GRILL & WINGS

995 NE JENSEN BEACH BLVD · JENSEN BEACH · Martin County · FL 34957

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Inspection Summary

Inspection dateMarch 19, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3569775
Visit number1
Inspection Visit ID10720391
DBPR license5301096

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate1 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw shaved beef and raw shaved chicken over fried pickles and onion rings at walk in freezer. All products removed from commercial packaging. Operator stored properly. **Corrected On-Site**

Corrected On-Site
#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced marinated chicken (46F-53F – Cold Holding) Observed at slim tall stainless steel reach in cooler. Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale.

Stop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced marinated chicken (46F-53F – Cold Holding) Observed at slim tall stainless steel reach in cooler. Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale.

Stop Sale

Intermediate 4

#5Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary sanitizer at triple sink and sanitizer buckets. Not available at time of inspection.

#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At bar. **Corrected On-Site**

Corrected On-Site
#7Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Cooked shrimp not date marked at walk in cooler. Per operator, cooked 3/17. **Corrected On-Site**

Corrected On-Site
#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Degreaser spray bottle not labeled at triple sink. Sanitizer spray bottle not labeled at bar. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic24-06-4

Basic – Clean utensils or equipment stored in dirty drawer or rack. Clean pans stored on rack that has an accumulation of dust and grease.

Inspector observations synchronized from DBPR on September 13, 2026 12:24 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.