Inspection Report

Florida DBPR Inspection Report
Completed

SEOUL GARDENS RESTAURANT

511 E HORATIO AVE · MAITLAND · Orange County · FL 32751

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Inspection Summary

Inspection dateMarch 18, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3569776
Visit number1
Inspection Visit ID10720392
DBPR license5810416

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. -Raw bacon over carrots in walk in cooler. Operator immediately removed **Corrected On-Site**

Corrected On-Site
#10High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Raw chicken and raw pork over raw shell eggs eggs in walk in cooler. Operator immediately removed **Corrected On-Site**

Corrected On-Site

Intermediate 2

#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At far end of bar. Operator immediately refilled **Corrected On-Site**

Corrected On-Site
#12Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

Basic 8

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. In paste container in walk in cooler. Operator immediately removed **Corrected On-Site**

Corrected On-Site
#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured.

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -Grease and water behind fryer

#4Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Case of alcohol and chili on floor. Operator immediately removed **Corrected On-Site**

Corrected On-Site
#5Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In rice container **Corrected On-Site**

Corrected On-Site
#6Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield out of place over cook line

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Grease under flattop and grill Gaskets dirty in prep cooler and cooler drawers -exterior of Cornstarch container. Operator immediately removed to be cleaned **Corrective Action Taken**

Corrective Action Taken
#8Basic35B-04-4

Basic – Outer openings of establishment cannot be properly sealed when not in operation. Back exit door by bathroom

Inspector observations synchronized from DBPR on September 13, 2026 12:31 PM.

Violation category totals
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.