Basic – Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 8 packages of raw tuna in walk in cooler fully thawed out still inside packages and not cut or pierced. **Repeat Violation**

Basic – Floor soiled/has accumulation of debris. Soiled floor. Walk in freezer.

Basic – Food stored on floor. Boxed foods on floor walk in freezer.

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup around blower in walk in freezer.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled interior of storage cooler opposite Hand Wash Sink. Kitchen. Soiled reach in cooler gaskets. Prep line. **Repeat Violation**

Basic – Standing water in bottom of reach-in-cooler. Standing water in base of reach in cooler by prep line.

Basic – Time/temperature control for safety food thawed in an improper manner. Bags of frozen shrimp thawing in kitchen at room temperature. Moved by manager to walk in cooler. **Corrective Action Taken**