TERIYAKI HA HA
10440 US 1 N #123 · SAINT AUGUSTINE · St. Johns County · FL 32095
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Cooked egg rolls stored in used cardboard box. Items. Moved by manager. **Corrective Action Taken**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Establishment license expired. 06/01/2024 **Repeat Violation** **Admin Complaint**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw chicken over ready to eat vegetables in walk in cooler. Moved by manager. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken nuggets 48°. Cooked pork 47°. Cooked rice 47°. Noodles 47°. Egg rolls 47°. Per Person In Charge made this morning 11 am. Moved by manager to other coolers. Raw chicken. 46°. Raw beef 46°. Raw pork 46° egg. Items iced down / placed in another cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Equipment, gallon jugs , utensils in rear Hand Wash Sink and Hand Wash Sink by Three compartment sink. Moved by manager . **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand Wash Sink by Three compartment sink with attached hose.
Basic 6
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl as scoop in flour.
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple. Soiled exterior of microwave.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table. Moved by manager.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Soiled interior of microwave.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled Counters and shelves at kitchen throughout. Soiled cooler gasket. Prep line. **Repeat Violation**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Leak at Three compartment sink faucet.
Inspector observations synchronized from DBPR on September 10, 2026 12:43 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.