Inspection Report

Florida DBPR Inspection Report
Extended

LAN LAMOON AUTHENTIC THAI BISTRO

2900 S NOVA RD STE 1 · SOUTH DAYTONA · Volusia County · FL 32119

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Inspection Summary

Inspection dateNovember 15, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency Order Callback Time Extension
Resultfollow_up_required
Inspection number3477645
Visit number5
Inspection Visit ID10720604
DBPR license7407139

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority22-41-4

High Priority – – From initial inspection : High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm cl **Warning** – From follow-up inspection 2024-11-14: **Time Extended** – From follow-up inspection 2024-11-14: approximately 10 ppm cl **Time Extended** – From follow-up inspection 2024-11-15: **Time Extended** – From follow-up inspection 2024-11-15: O ppm **Time Extended**

Warning
#4High Priority08A-02-6

High Priority – – From initial inspection : High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw chicken over ice cream, cold tech freezer **Warning** – From follow-up inspection 2024-11-14: **Time Extended** – From follow-up inspection 2024-11-14: **Time Extended** – From follow-up inspection 2024-11-15: **Time Extended** – From follow-up inspection 2024-11-15: **Time Extended**

Warning

Intermediate 1

#5Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior bottom reach in cooler Portable cutting boards **Warning** – From follow-up inspection 2024-11-14: **Time Extended** – From follow-up inspection 2024-11-14: **Time Extended** – From follow-up inspection 2024-11-15: **Time Extended** – From follow-up inspection 2024-11-15: **Time Extended**

Warning

Basic 2

#1Basic08B-49-4

Basic – – From initial inspection : Basic – Employee personal food not properly identified and segregated from food to be served to the public. **Warning** – From follow-up inspection 2024-11-14: **Time Extended** – From follow-up inspection 2024-11-14: **Time Extended** – From follow-up inspection 2024-11-15: **Time Extended** – From follow-up inspection 2024-11-15: **Time Extended**

Warning
#2Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler lids, handles, main cookline Shelf behind dish machine Fryer Walk in cooler shelving **Warning** – From follow-up inspection 2024-11-14: **Time Extended** – From follow-up inspection 2024-11-14: **Time Extended** – From follow-up inspection 2024-11-15: **Time Extended** – From follow-up inspection 2024-11-15: **Time Extended**

Warning

Inspector observations synchronized from DBPR on September 21, 2026 2:07 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.