Inspection Report

Florida DBPR Inspection Report
Warning

HERITAGE PINES COMM ASSOC

11524 SCENIC HILLS BLVD · HUDSON · Pasco County · FL 34667

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Inspection Summary

Inspection dateDecember 2, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3569866
Visit number1
Inspection Visit ID10720640
DBPR license6102596

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority22-49-4

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishmachine with chlorine sanitizer not at 0 ppm and below 160F. Operator has contacted service company. **Warning**

Warning
#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Sliced Provolone Cheese (48F – Cold Holding); Cheddar Cheese Slices (51F – Cold Holding); Swiss Cheese Slices (50F – Cold Holding) in reach-in cooler to the right of the steam table. Items had been in cooler for more than 4 hours. Operator discarded. **Warning**

WarningStop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Sliced Provolone Cheese (48F – Cold Holding); Cheddar Cheese Slices (51F – Cold Holding); Swiss Cheese Slices (50F – Cold Holding) in reach-in cooler to the right of the steam table. Items had been in cooler for more than 4 hours. Operator discarded. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 1

#4Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed three handwashing sinks throughout kitchen with the water at 75F. Maintenance arrived and corrected hot water at handwashing sinks. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 20, 2026 12:42 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.