THE SALTY PELICAN BAR & GRILL
12 N FRONT ST · FERNANDINA BEACH · Nassau County · FL 32034
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee in dish area handled/rinsed off soiled dishes and immediately handled clean cutting boards on other side of dish machine without washing hands. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two (2) live flies observed in establishment.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In small reach in cooler by pass through window on server side, container of horsey sauce 47F. Horsey sauce taken out of reach in cooler for approximately five (5) minutes sand placed back inside. Horsey sauce kept inside reach in cooler to cool.
Basic 8
21-19-4Basic – Clean wiping cloth supply not properly stored. Red sanitizer bucket in upstairs bar on counter over clean glassware. Bucket moved and stored correctly. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Clean storage pans stored on rack/shelf near dish area. **Repeat Violation**
36-73-4Basic – Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor in both upstairs and inside bar areas. **Repeat Violation**
33-23-4Basic – Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Green dumpster across street is on grass.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Inside door area in walk in freezer.
14-47-4Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Multiple shelves and legs for shelves show rust. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Blue floor fan on cook line in kitchen. Silver dunnage rack under dish machine in kitchen. Employee began cleaning items. **Corrective Action Taken**
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Walk in cooler near prep area in kitchen. **Repeat Violation**
Inspector observations synchronized from DBPR on September 21, 2026 1:58 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.