Inspection Report

Florida DBPR Inspection Report
Completed

DONA NELI RESTAURANT 2

14751 SW 184 ST · MIAMI · Dade County · FL 33187

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Inspection Summary

Inspection dateNovember 18, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3465016
Visit number2
Inspection Visit ID10720693
DBPR license2335055

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority12A-25-4

High Priority – – From initial inspection : High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched her face and then handled food to the dining area. **Warning** – From follow-up inspection 2024-11-18: Observed employee touched his face touched cell phone without washing hands. Employee was coached to wash hands after touching dirty surfaces. **Time Extended**

Warning
#6High Priority12A-29-4

High Priority – – From initial inspection : High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee grabbed her phone and then handled food to the dining area. Employee was coached to wash hands. **Warning** – From follow-up inspection 2024-11-18: Observed employee touched his face touched cell phone without washing hands. Employee was coached to wash hands after touching dirty surfaces. **Time Extended**

Warning

Intermediate 1

#7Intermediate02C-02-5

Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed ground beef inside the walk in cooler not date marked. **Warning** – From follow-up inspection 2024-11-18: Observed cooked chicken not date marked inside the walk in cooler. **Time Extended**

Warning

Basic 4

#1Basic06-09-1

Basic – – From initial inspection : Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Employee was coached. **Warning** – From follow-up inspection 2024-11-18: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. **Time Extended**

Warning
#2Basic08B-38-4

Basic – – From initial inspection : Basic – Food stored on floor. Observed a boxes with plantains and a bags with pumpkins stored on floor inside walk in cooler. **Warning** – From follow-up inspection 2024-11-18: Observed plastic oil containers stored on the floor of the kitchen area. **Time Extended**

Warning
#3Basic36-24-5

Basic – – From initial inspection : Basic – Hole in or other damage to wall. Observed on the right side of the dry storage. **Warning** – From follow-up inspection 2024-11-18: Hole in or other damage to wall. Observed on the right side of the dry storage. **Time Extended**

Warning
#4Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at the sandwich station. Also observed hood filters soiled. **Warning** – From follow-up inspection 2024-11-18: Observed reach in cooler gaskets soiled at the sandwich station. Also observed hood filters soiled. **Time Extended**

Warning

Inspector observations synchronized from DBPR on September 21, 2026 2:00 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.