High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Raw Chicken (47F – Cold Holding); Raw Beef (47F – Cold Holding); Cheese Slices (47F – Cold Holding); Baked Potato (48F – Cold Holding); and Potato Cake Batter (49F – Cold Holding) in 4 door reach in cooler across from stove on cook line. Items have been in cooler for less than 4 hours and satisfactory temperatures were taken this morning. The evaporator was frozen over. Operator contacted technician for repair and they arrived by the end of the inspection. Operator had employee move items to walk-in cooler. **Corrective Action Taken** **Warning** – From follow-up inspection 2024-11-20: Observed Stuffing (48F – Cold Holding); Mashed Potatoes (48F – Cold Holding); Sausage (47F – Cold Holding); Ham (47F – Cold Holding); Raw Bacon (51F – Cold Holding); Raw Salmon (51F – Cold Holding); and Raw Beef (51F – Cold Holding) in 4 door reach in cooler across from stove on cook line. Items have been in cooler for less than 4 hours and satisfactory temperatures were taken this morning. Operator had employee start to move items to the walk-in cooler and contacted repair company. **Admin Complaint** **Corrective Action Taken**