PERKINS RESTAURANT AND BAKERY 1242 Inspection – December 3, 2024

High Priority 1

#14High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Meatloaf 49f, Salmon 48f, Corn 48f, Potatoes 50f, Pork 49f, Rice 47f. Less than 4 hours. States walk in cooler door was left open for a while. **Warning**

Warning

Intermediate 1

#15Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**

Repeat Violation

Basic 13

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -At soda station.

#2Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#3Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

#5Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. -Rear exit door, bottom corner.

#6Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -Under cookline equipment. -Floor drains.

#7Basic08B-38-4

Basic – Food stored on floor. -Soda syrup box in dry storage. **Corrected On-Site**

Corrected On-Site

#8Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. -Rear oven.

#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Cooler gaskets. -Interior of fryer cabinets.

#10Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -Reach in freezer on cook line. -Around prep cooler drawers.

#11Basic25-05-4

Basic – Single-service articles improperly stored. -Box of gloves on floor. -Plastic trays on floor.

#12Basic29-19-4

Basic – Standing water in floor drain/floor drain draining very slowly. -Mop sink.

#13Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -By bathroom.

Florida Food Watch