High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the reach in cooler opposite the fryers, chicken (53F – Cold Holding); shrimp (54F – Cold Holding) stored in the cooler over night. Operator discarded. In the flip top reach in cooler opposite the grill, Cuban sandwiches (49F – Cold Holding); ham (47F – Cold Holding); turkey (50F – Cold Holding); Mac and cheese (48F – Cold Holding) stored in cooler over night. Operator discarded. In the walk in cooler 5 packages of fully thawed salmon in fully intact reduced oxygen packaging. Removed form walk in cooler and discussed with operator to remove or cut open before thawing. In the walk in cooler container of rice (52F – Cold Holding) cooked the previous day and attempted to cool in the walk in cooler overnight with metal lid covering product. Operator discarded the cooked rice. **Corrective Action Taken** **Warning** – From follow-up inspection 2024-11-15: In flip top reach in cooler opposite the grill, cut lettuce 46F and cheese 45F stored in reach in cooler overnight. Operator removed and discarded. **Time Extended** **Corrective Action Taken** – From follow-up inspection 2024-11-18: In the cook line flip top reach in cooler, cut lettuce 44F, cut tomatoes 45F, cheese 45F, ham 46F, Turkey 45F, Cuban sandwiches 46F all stored in the reach in cooler overnight. Employee began removing items to discard. Discussed time as public health control, proper storage levels of time/temperature control food for safety in containers over cooling plane. **Admin Complaint**

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler opposite the fryers, chicken (53F – Cold Holding); shrimp (54F – Cold Holding) stored in the cooler over night. Operator discarded. In the flip top reach in cooler opposite the grill, Cuban sandwiches (49F – Cold Holding); ham (47F – Cold Holding); turkey (50F – Cold Holding); Mac and cheese (48F – Cold Holding) stored in cooler over night. Operator discarded. Build up of standing water at base of cooler. In the wait station flip top reach in cooler, coleslaw (49F – Cold Holding) just placed out for service and not fully placed into ice bath, operator relocated to the walk in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2024-11-15: In flip top reach in cooler opposite the grill, cut lettuce 46F and cheese 45F stored in reach in cooler overnight. Operator removed and discarded. Discussed use of time as public health control for cut lettuce and cheese for top portion of reach in cooler and discontinuing use of interior. Flip top reach in cooler opposite the fryers no time/temperature control food for safety, ambient air at 55F. Wait station flip top reach in cooler ambient air at 51F no time/temperature control food for safety. All products normally stored in the reach in coolers not holding proper temperature stored in the walk in cooler in temperature range. Operator attempting to schedule maintenance for coolers not holding proper temperatures. **Time Extended** **Corrective Action Taken** – From follow-up inspection 2024-11-18: In the cook line flip top reach in cooler, cut lettuce 44F, cut tomatoes 45F, cheese 45F, ham 46F, Turkey 45F, Cuban sandwiches 46F all stored in the reach in cooler overnight. Employee began removing items to discard. Discussed time as public health control, proper storage levels of time/temperature control food for safety in containers over cooling plane. **Admin Complaint**