HEART AND SOULFOOD TRUCK
308 ST. JOHNS AVENUE · PALATKA · St. Johns County · FL 32177
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two live inside food truck, one near triple sink, other near steam table.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken on stove (67F – Cold Holding) in aluminum pan. Person in charge left out on stove to place in oven for less than 1 hour. Person in charge placed all chicken in oven to reheat. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken legs (91F – Hot Holding) on steam table for less than an hour per person in charge. Person in charge placed in oven to reheat. **Corrective Action Taken**
Intermediate 3
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed all ziplock bags of meat in reach in cooler from previous mornings cooking not date marked.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed hand washing station blocked by food and sanitation buckets. Person in charge moved food and buckets. **Corrected On-Site** **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels on food truck. Person in charge had employee get paper towels from Flagler collage. **Corrected On-Site** **Repeat Violation**
Basic 2
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handles. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in coolers and reach in freezers soiled with black/green mold like substance. Observed sides of reach in freezers soiled with grease. **Repeat Violation**
Inspector observations synchronized from DBPR on September 20, 2026 12:23 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.