DOMO JAPANESE RESTAURANT
2009 EASTWEST PKWY · FLEMING ISLAND · Clay County · FL 32003
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
24 full violation description(s) documented by the inspector during this visit.
High Priority 5
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Wiping cloth used to cover cut raw beef on speed rack in walk in cooler.
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw unpackaged chicken stored above raw unpackaged beef on speed rack in walk in freezer.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Three packages of individually vacuum sealed completely thawed tuna in sushi reach in cooler. Packages state to remove before thawing.
41-10-4High Priority – Toxic substance/chemical improperly stored. Spray bottle of bathroom cleaner stored on bottom prep shelf directly against single service take out containers.
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth solution in service station at 200+ppm chlorine. Operator remade solution to 50ppm chlorine. **Corrected On-Site**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. All 5 cutting boards in kitchen have heavy black staining.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Handwash sink in employee restroom has a container in the sink. Handwash sink in service station has a metal container and ice in the sink. **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple containers of rice and noodles in walk in cooler with no date marked with preparation date. Per employee, business was closed yesterday and all products prepared on either Monday or Tuesday.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled squirt bottle with yellow liquid in service station at handwash sink. Unlabeled red squirt bottle at service station handwash sink with contents unknown. Unlabeled squirt bottle with yellow liquid in sushi area. Employee identified as soap and labeled. **Corrected On-Site** **Repeat Violation**
Basic 15
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowls used as scoops in buckets of seasonings by reach in cooler in kitchen and in rice in walk in cooler. **Repeat Violation**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. One small carbon dioxide tank unsecured in small storage area.
14-45-4Basic – Cardboard used to line nonfood-contact shelves. Cardboard used on shelving in large dry storage room.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Floor under stove, flat grill, fryers, in walk in freezer, at mop sink and small storage room is soiled. Wall behind stove, flat grill, at bar ice bin and at mop sink is soiled. Vent above prep table and multiple ceiling tiles in kitchen and prep area are soiled. **Repeat Violation**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Three packages of individually vacuum sealed completely thawed tuna in sushi reach in cooler. Packages state to remove before thawing.
14-71-4Basic – Duct tape used to repair nonfood-contact surface. Duct tape used to construct dispenser for gloves on side of reach in cooler at prep table. Duct tape used on knife handle on cart in kitchen. **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee clothing hanging above buckets of sauce in small storage room.
14-11-5Basic – Equipment in poor repair. Top of microwave in bar area has top melted and in disrepair.
08B-38-4Basic – Food stored on floor. Multiple buckets of sauces stored on the floor in walk in cooler. Multiple buckets of sauces stored on the floor in large dry storage room. **Repeat Violation**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle for rice scoop laying in rice in bin in kitchen.
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Wet wiping cloth under cutting board on prep counter.
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. No cover on fluorescent bulbs at back exit door.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf below stove and shelf below flat grill with heavy debris. Left side of fryer with heavy grease. Plating around nozzles on soda machine are soiled. In sushi area, reach in cooler and reach in freezer gaskets are soiled. Soda gun holder in bar area has white mold-like substance. **Repeat Violation**
36-64-5Basic – Objectionable odors in bathroom or other areas of the establishment. Objectionable odor noted in employee restroom and at entrance to sushi area.
25-05-4Basic – Single-service articles improperly stored. Two cases of single service lids stored on the floor in large dry storage room. Take out cups in dispenser at soda machine have no covering exposing cup interior.
Inspector observations synchronized from DBPR on September 21, 2026 1:43 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.