PERL BY CHEF IP
2420 NE 186 ST, SUITE 100 · MIAMI · Dade County · FL 33180
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw sea bream stored directly over cooked octopus in walk in cooler. Advised chef and he rearranged. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following temperatures greater than 41°F; garlic and oil (60F – Cold Holding); butter (65F – Cold Holding). All were located on prep table in kitchen area.
Intermediate 2
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4+ employees present and engaging in food preparation with no certified manager on duty.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Chef only provided 3 certificates.
Basic 6
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed a bowl with no handle being used to dispense flour and sugar. **Repeat Violation**
24-05-4Basic – Clean pots and pans not stored inverted or in a protected manner. **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bags being stored over food in dry storage area. Chef removed. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Observed cases oil on floor in kitchen and bucket of food on floor in walk in cooler. **Repeat Violation**
21-05-5Basic – Observed non food grade Cloths used to line various pans of food in kitchen area.
Inspector observations synchronized from DBPR on September 21, 2026 1:27 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.