High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored above sliced ham in white refrigerator close to dry storage area. Operator stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2024-11-16: Raw shelled eggs stored above sliced ham in white refrigerator close to dry storage area. Operator stored properly. **Admin Complaint** **Corrected On-Site**

High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In hot box: cooked pork (120F – Hot Holding) As per operator, cooked and stored since 8:00am; See stop sale. – From follow-up inspection 2024-11-16: At white refrigerator beside hot box: portioned green salsa (49F – Cold Holding) As per operator, stored in unit overnight. Not prepped or portioned today. See stop sale. **Admin Complaint**

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At white refrigerator beside hot box: shredded cheese (50F – Cold Holding); sliced ham (49F – Cold Holding); sliced cheese (52F – Cold Holding) As per operator, taken out of cooler then returned to cooler less than 4 hours prior. Not prepped or portioned today. Advised operator to quick chill. – From follow-up inspection 2024-11-16: At white refrigerator beside hot box: portioned green salsa (49F – Cold Holding) As per operator, stored in unit overnight. Not prepped or portioned today. See stop sale. **Admin Complaint**