CASA ITALIANO
4272 NE OCEAN BLVD · JENSEN BEACH · Martin County · FL 34957
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 8
01B-01-4High Priority – Dented/rusted cans present. See stop sale. One dented can of coconut milk. **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. At back dishwashing/ prep/ storage – approximately 15 small flying insects landing on single service items, clean dishes and box of pancake batter. **Admin Complaint**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. At walk in cooler – non food grade shopping- to/go bag used to store parsley- operator removed. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At reach in cooler near cookline- raw shell eggs stored over pasta- operator remove and stored properly. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At pizza station reach in cooler – mozzarella 47-49F at 3:35 ( cooling since 10:00)- food stored above fill line- at current rate of cooling food did not reach to 41F within 4 hours- see stop sale. **Warning**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At pizza station reach in cooler – mozzarella 47-49F at 3:35 ( cooling since 10:00)- food stored above fill line- at current rate of cooling food did not reach to 41F within 4 hours- see stop sale. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cookline counter- Butter 81F- hot holding- food left out on counter for 45 minutes- operator. placed under time as a public health control for remaining time. **Corrected On-Site** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. At back hallway/ prep area – spray bottle of foaming glass cleaner stored over cans of tomato sauce. **Warning**
Basic 2
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep counter. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. At cookline counter- wiping cloth stored on cutting board- operator removed. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 21, 2026 1:57 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.