HANWOO KOREAN BBQ
5790 JOURNEYS END WAY · PORT ORANGE · Volusia County · FL 32127
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – – From initial inspection : High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. – 0 ppm -checked numerous times, unable to verify either method of sanitizing for dish machine **Warning** – From follow-up inspection 2024-11-18: Operator using 3 compartment sink, dish machine must be in compliance on 60 day followup inspection **Time Extended**
12A-13-4High Priority – – From initial inspection : High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. – dishwasher **Warning** – From follow-up inspection 2024-11-18: Dishwasher did not wash hands prior to placing bins for air drying -manager had discussion with employee, must be in compliance upon 60 day followup inspection **Time Extended** **Corrective Action Taken**
12A-19-4High Priority – – From initial inspection : High Priority – Employee washed hands with cold water. – hot water at cookline handsink not fully operational, causing water to temp at 80F. **Warning** – From follow-up inspection 2024-11-18: sink on cook line not allowing for 85F or above water. Must be in compliance upon followup inspection **Time Extended**
35A-02-6High Priority – – From initial inspection : High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 live flying insects inside dry storage room **Warning** – From follow-up inspection 2024-11-18: 2 flies near bulk sugar **Time Extended**
03B-01-6High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. – dumplings 108F, chicken 113F, held off temperature control at cookline less than 1 hour **Warning** – From follow-up inspection 2024-11-18: -steamed broccoli, manager placed on hour time as public health control, **Time Extended** **Corrected On-Site**
Intermediate 3
53B-01-5Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2024-11-18: Time extended 60 days to verify compliance **Time Extended**
11-26-1Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** – From follow-up inspection 2024-11-18: **Time Extended**
31B-05-4Intermediate – – From initial inspection : Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -handsink near warewashing area **Warning** – From follow-up inspection 2024-11-18: **Time Extended** **Corrective Action Taken**
Basic 12
22-20-5Basic – – From initial inspection : Basic – Accumulation of black mold-like substance in the interior of the ice machine. **Warning** – From follow-up inspection 2024-11-18: **Time Extended**
35A-06-4Basic – – From initial inspection : Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. – dead flying insects in sticky tapes **Warning** – From follow-up inspection 2024-11-18: **Time Extended**
14-01-5Basic – – From initial inspection : Basic – Bowl or other container with no handle provided to dispense food. – sauce in walk in cooler – dry food in bucket, back prep area **Warning** – From follow-up inspection 2024-11-18: -utensils used to dispense bull food from containers must have handles/left inside for usage **Time Extended**
06-09-1Basic – – From initial inspection : Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. – whole tuna loin placed to thaw in walk in cooler still in ROP packaging **Warning** – From follow-up inspection 2024-11-18: **Time Extended**
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. – band saw blade rusted -damaged walk in freezer gasket **Warning** – From follow-up inspection 2024-11-18: **Time Extended**
36-17-5Basic – – From initial inspection : Basic – Floor tiles missing and/or in disrepair. – dry storage area **Warning** – From follow-up inspection 2024-11-18: **Time Extended**
14-69-4Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer and/or walk-in freezer. – small chest freezer near ice machine -walk in freezer door **Warning** – From follow-up inspection 2024-11-18: **Time Extended**
10-07-4Basic – – From initial inspection : Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. – spatulas at cookline in water temping 97F **Warning** – From follow-up inspection 2024-11-18: -utensils in standing water 90F, manager stated will use available steam well or warm side of grill to maintain 135F **Time Extended** **Corrected On-Site**
21-04-4Basic – – From initial inspection : Basic – In-use wet wiping cloth/towel used under cutting board. **Warning** – From follow-up inspection 2024-11-18: **Time Extended** **Corrected On-Site**
35B-08-4Basic – – From initial inspection : Basic – Multiple Fly sticky tapes hanging over food/food preparation area/food-contact equipment. **Warning** – From follow-up inspection 2024-11-18: **Time Extended** **Corrected On-Site**
35B-02-4Basic – – From initial inspection : Basic – Multiple Insect control sticky tapes installed over food preparation area. -prep area in back **Warning** – From follow-up inspection 2024-11-18: **Time Extended** **Corrected On-Site**
36-27-5Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. – black mold like substance in wall near dish machine **Warning** – From follow-up inspection 2024-11-18: **Time Extended**
Inspector observations synchronized from DBPR on September 21, 2026 1:57 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.