CHINA FUN TAKE OUT
11020 4 ST N · ST. PETERSBURG · Pinellas County · FL 33716
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-17-6High Priority – – From initial inspection : High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Trays and bags of frozen raw chicken not in commercial package stored above trays of premade frozen raw beef skewers not in commercial package in walk in freezer. – From follow-up inspection 2024-11-15: Sheet pans storing premade frozen raw beef skewers not in commercial package over sheet pans of frozen raw chicken observed in walk in cooler during callback inspection. Discussed and emailed DBPR form about Safe Refrigeration Storage with operator. **Time Extended** **Corrective Action Taken** – From follow-up inspection 2025-01-15: Observed sheet pans of frozen raw chicken covered with plastic wrap stored above sheet pans of premade frozen raw beef skewers and sheet pans of frozen raw beef not in commercial package stored inside walk in cooler during callback inspection. **Time Extended**
Intermediate 3
11-27-4Intermediate – – From initial inspection : Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. – From follow-up inspection 2024-11-15: Emailed operator DBPR Clean-Up of Vomiting and Diarrheal Event form in Chinese during routine inspection on 11/12/24. Discussed with operator during callback. **Time Extended** **Corrective Action Taken** – From follow-up inspection 2025-01-15: **Time Extended**
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in cooler stained. – From follow-up inspection 2024-11-15: **Time Extended** – From follow-up inspection 2025-01-15: **Time Extended**
02C-02-5Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Buss tub of cooked chicken prepared on 11/9 stored in walk in cooler not date marked. Cooked noodles stored in stainless steel freezer/fridge across from three compartment sink prepared on 11/9 not date marked. **Repeat Violation** – From follow-up inspection 2024-11-15: **Time Extended** – From follow-up inspection 2025-01-15: **Time Extended**
Basic 2
50-09-4Basic – – From initial inspection : Basic – Current Hotel and Restaurant license not displayed. License displayed expired on 2/1/2022. – From follow-up inspection 2024-11-15: **Time Extended** – From follow-up inspection 2025-01-15: **Time Extended**
22-08-4Basic – – From initial inspection : Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior soiled with food debris. Stainless steel sing door oven next to wok station heavily soiled with food debris and built up grease. – From follow-up inspection 2024-11-15: **Time Extended** – From follow-up inspection 2025-01-15: **Time Extended**
Inspector observations synchronized from DBPR on September 17, 2026 12:47 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.