Inspection Report

Florida DBPR Inspection Report
Warning

THAT'S WHAT CHEESE SAID

429 OHIO AVE · LYNN HAVEN · Bay County · FL 32444

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Inspection Summary

Inspection dateMay 15, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number1312003
Visit number1
Inspection Visit ID10721053
DBPR license1350214

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked brisket 47F, cooked chicken 46F bologna 45F provolone 43F. Per operator drawer was cracked open approximately 45 mins. Ambient thermometer showing 40F. Operator closed drawer fully **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 3

#1Basic36-73-4

Basic – Floor soiled/has accumulation of grease

#2Basic50-04-4

Basic – Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Greasy bricks and milk crate on floor.

Inspector observations synchronized from DBPR on September 9, 2026 12:46 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 47 · Electrical wiring/outlets – reporting only
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.