TOROS TACOS
497 S BARFIELD HWY · PAHOKEE · Palm Beach County · FL 33476
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. At lowboy reach in cooler: cooked steak (109F at 2:59pm- Cooling) As per operator, cooling since 12pm. Item did not cool from 135F to 70F in a total of 2 hours. Item stored in large quantity in thick container. See stop sale.
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed chef handle cell phone then handled clean utensil to prepare steak on flat top grill; no glove change; no hand wash. Chef washed hands. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At refrigerator: cooked chicken (45F – Cold holding) As per operator, stored overnight in unit. Not prepped or portioned today. See stop sale. At lowboy reach in cooler: cooked steak (109F at 2:59pm- Cooling) As per operator, cooling since 12pm. Item did not cool from 135F to 70F in a total of 2 hours. Item stored in large quantity in thick container. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At refrigerator: cooked chicken (45F – Cold holding) As per operator, stored overnight in unit. Not prepped or portioned today. See stop sale. **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line beside flat top grill; in containers: cooked onions (93F – Hot Holding); cooked chorizo (86F – Hot Holding) As per operator, both items stored since 1 hour. Advised operator to reheat to 165F. **Repeat Violation** **Admin Complaint**
Inspector observations synchronized from DBPR on September 16, 2026 12:47 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.