COCKY ROOSTER CAFE
1382 HOWLAND BLVD STE 110-112 · DELTONA · Volusia County · FL 32738
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 5
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sake l
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter glass display . Food placed overnight . – Front counter display tart (50F – Cold Holding); flan (50F – Cold Holding); cream pastry (50F – Cold Holding), placed overnight . Operator instructed to discard. Make table unit pico de gallo (43-45F – Cold Holding); corned beef hash (44-45F – Cold Holding);less than 4 hours. Operator reduced amount and placed in walk in cooler. **Corrective Action Taken** **Warning**
41-18-4High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Chlorine 200+ ppm dish machine.
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. 400+ Quat. operator reduced to 100. **Corrected On-Site**
Intermediate 6
16-33-4Intermediate – Chemical chlorine test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half opened 24 hours not date marked in glass door reach in cooler. Operator updated . **Corrected On-Site**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict on menu not identified . Operator identified on menu. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at kitchen handwash sink. operator restocked. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at kitchen handwash sink. operator restocked. **Corrected On-Site**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 6
13-03-4Basic – Food employee with no hair restraint while engaging in food preparation. Operator provided employee with hat.
14-69-4Basic – Ice buildup in bar reach-in freezer chest.
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Macaroon cookies lacking date packaged. Operator placed date on label. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dish machine rack soiled with grime. – flat top side and fryers soiled with food debris and grease . **Repeat Violation**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Opened water bottle in bar low boy unit,
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface.
Inspector observations synchronized from DBPR on September 10, 2026 12:48 PM.
Violation category totals
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.