BLUE GRILL AND SMOOTHIES
13911 SW 42 ST STE 116 · MIAMI · Dade County · FL 33175
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken breast (111F – Hot Holding); beans (90F – Hot Holding), for less tha 4 hours as per operator, operator reheated at 165°F. **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed gallons of bleach on preparation table next to the microwave, operator properly stored it. **Corrected On-Site**
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed sanitizer bucket on hand sink, operator removed it. **Corrected On-Site** **Repeat Violation**
Basic 5
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system soiled.
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed tilapia fish thawing in standing water, operator placed under cold running water. **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Above preparation table. **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses.
Inspector observations synchronized from DBPR on September 14, 2026 2:37 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.