GEORGIE'S DINER
100 MALAGA ST · ST AUGUSTINE · St. Johns County · FL 32084
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Observed a cook handling raw salmon with gloves on then move to ready to eat without changing his gloves. Addressed immediately and person washed his hands. **Corrective Action Taken**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; In drawers; gyro meat 50F, Kraw 46F, corned beef 45, sausage, salmon, chicken 50F, burgers 46F, steak, pork pork chops 48F, ham, cheese, roast beef, bologna 54F; ( – Cold Holding) Fry station; fish 54F, **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler over night; In drawers; gyro meat 50F, Kraw 46F, corned beef 45, sausage, salmon, chicken 50F, burgers 46F, steak, pork pork chops 48F, ham, cheese, roast beef, bologna 54F; ( – Cold Holding) Fry station; fish 54F, **Warning**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer has food debris underneath it. **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Basic 11
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish is vacuum sealed bags thawing. Still frozen.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink with no lid or straw on top of fry station cooler. Addressed and person in charge discarded. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal cell phone above fry table. Addressed and person in charge removed. **Corrected On-Site** **Repeat Violation**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle laying in flour. Person in charge removed. **Corrected On-Site**
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cut melon not dated.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flour containers are soiled. **Repeat Violation**
16-46-4Basic – Old labels stuck to food containers after cleaning. Cut melon in tall reach in cooler has old labeled.
22-16-4Basic – Reach-in freezer interior/shelves have accumulation of soil residues. Reach in freezer on cookline has crumbs in bottom.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Middle reach in cooler on cook line has standing water in it.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Several wet wiping cloths on prep tables. Person in charge removed. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Flour not labeled.
Inspector observations synchronized from DBPR on September 9, 2026 12:15 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.