RINCONCITO CATRACHO LATIN GRILL
2096 BEACON MANOR DR · FT MYERS · Lee County · FL 33907
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In reach-in cooler at prep area; cooked chicken (61F – Cooling). Per operator cooked chicken prepared in reach-in cooler two days before inspection. See stop sale.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler at prep area; raw chicken stored over shredded cheese. Operator removed raw chicken to bottom shelf. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In reach-in cooler at prep area; cooked chicken (61F – Cooling). Per operator cooked chicken prepared in reach-in cooler two days before inspection.
41-10-4High Priority – Toxic substance/chemical improperly stored. Chemical spray bottle stored with single serving forks and knives at bar area. Operator removed spray bottle to proper storage. **Corrected On-Site**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with mold like substance at cook line and prep area.
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels at men bathroom. Operator provided paper towels. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In reach-in cooler; cooked chicken not labeled. Per operator chicken prepared two days before inspection.
Basic 10
36-06-4Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first at cook line.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles soiled with grease in kitchen area.
29-09-4Basic – Faucet/handle missing at plumbing fixture. Handwashing sink near by kitchen entrance faucet handles broken.
08B-38-4Basic – Food stored on floor. Water bottle cases and oil containers stored on floor at dry storage.
33-11-4Basic – Missing drain plug at dumpster.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of hood soiled with grease.
33-16-4Basic – Open dumpster lid.
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface at cook-line.
36-10-4Basic – Soiled floors under reach-in cooler at cook line.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Sugar container not labeled at cook line.
Inspector observations synchronized from DBPR on September 14, 2026 1:58 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.