High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee handle dirty dishes, scrub hands for approximately 3 seconds, and then handle clean silver ware.

High Priority – Roach activity present as evidenced by live roaches found. 1 live by office. Manager killed and removed roach at time of inspection. **Corrected On-Site** **Warning**

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw shell eggs 51F ambient, cooked mush rooms 50F, milk 50F, raw chicken 50F, raw tbone steak 50F, raw Delmonico steak 50F, chocolate milk 50F, butter milk 50F, sliced ham 50F, pancake batter 51F, per operator all items in walk-in overnight. See stop sale.

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table: ham 46F, cooked mushrooms 46F, sliced tomatoes 48F. Walk-in cooler: Raw shell eggs 51F ambient, cooked mush rooms 50F, milk 50F, raw chicken 50F, raw tbone steak 50F, raw Delmonico steak 50F, chocolate milk 50F, butter milk 50F, sliced ham 50F, pancake batter 51F, per operator all items in walk-in overnight. See stop sale. **Warning**