Inspection Report

Florida DBPR Inspection Report
Completed

FIVE SPICE VIETNAMESE PHO AND SUSHI BAR

1801 NE 8 ST · HOMESTEAD · Dade County · FL 33033

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Inspection Summary

Inspection dateMarch 26, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3569943
Visit number1
Inspection Visit ID10721129
DBPR license2331398

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe cooked chicken (45F – Cold Holding) on reach in cooler across cook line, as per operator food was cooked approximately 3 hours ago.

#5High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observe tapioca pearls not time marked, as per operator less than 1 hour. Operator time marked during inspection. **Corrected On-Site**

Corrected On-SiteStop Sale

Basic 3

#1Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Observe at walk in freezer,also under equipment at kitchen area, and by ice machine.

#2Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observe personal drink opened on shelves at walk in cooler.

#3Basic21-09-4

Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observe at cook line.

Inspector observations synchronized from DBPR on September 12, 2026 11:57 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.