Inspection Report

Florida DBPR Inspection Report
Enforcement

CHINA 1

16714 US 19 SE · CROSS CITY · Dixie County · FL 32628

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Inspection Summary

Inspection dateMarch 26, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3569968
Visit number1
Inspection Visit ID10721154
DBPR license2500161

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. 1. Open pan containing raw chicken wings stored on shelf directly above packages of raw beef inside wall-in cooler. 2. Wrapped pans containing raw chicken stored on shelf directly above wrapped pans containing raw beef inside reach-in freezer at kitchen entrance. All raw items were moved to the bottom shelf during this inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 1

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Bottom shelf inside reach-in cooler at cookline soiled with food debris.

Basic 6

#1Basic14-45-4

Basic – Cardboard used to line nonfood-contact shelves. Cardboard lining shelving inside reach-in freezer at kitchen entrance. Manager removed cardboard during this inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Large metal pan not inverted on top of shelf near warewash area. Manager inverted pan during this inspection. **Corrected On-Site**

Corrected On-Site
#3Basic14-11-5

Basic – Equipment in poor repair. Nonfunctional coolers located at cookline and outside back door. No food stored inside units.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Exterior and handles of reach-in coolers throughout kitchen soiled with grease and/or food debris. 2. Exterior of trash can at cookline soiled with black substance.

#5Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Pan containing frozen raw chicken and pan containing frozen pork thawing on counter near cookline at room temperature. Both items still frozen solid. Inspector had employee move items to the cooler to continue to thaw under refrigeration. **Corrected On-Site**

Corrected On-Site
#6Basic36-50-4

Basic – Unclean building components, attachments or fixtures. Floor below shelving and behind equipment throughout establishment soiled with dirt and/or debris. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 12, 2026 11:58 AM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.