Inspection Report

Florida DBPR Inspection Report
Completed

MCCALL & SON'S RESTAURANT

1828 49STREET SOUTH · ST. PETERSBURG · Pinellas County · FL 33707

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Inspection Summary

Inspection dateMarch 24, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3569969
Visit number1
Inspection Visit ID10721155
DBPR license6216991

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 5

#2High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Inspector educated employee. **Corrective Action Taken**

Corrective Action Taken
#3High Priority10-05-5

High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensils in standing water at 104F.

#4High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touch money with gloves on then continue to prep food without washing hands and changing gloves. Inspector educated employee. **Corrective Action Taken**

Corrective Action Taken
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salmon dip(49F – Cold Holding); Raw fish (49F – Cold Holding). Employee placed items in deep freezer. Salmon dip 43F at 9:45am Raw fish 38F at 9:45am **Corrected On-Site**

Corrected On-Site
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fried chicken (123F – Hot Holding); sausage (123F – Hot Holding). Employee heated items to 178F. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained with food debris.

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in dish area.

Basic 1

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. 2-1-2024 display licenses

Inspector observations synchronized from DBPR on September 12, 2026 12:06 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.