KRUS KITCHEN
3413 MAIN HWY FLOOR 2 · MIAMI · Dade County · FL 33133
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 1
03G-04-5High Priority – Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed for scallops in the process of being vacuum sealed. Advised operator ROP of seafood/fish products is not allowed without an approved HAACP. Chef stopped process. **Corrected On-Site**
Intermediate 2
01C-02-4Intermediate – Establishment not maintaining clam/mussel/oyster tags for 90 days.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Quaternary test kit available for three compartment sink.
Basic 1
01C-06-5Basic – Clams/mussels/oysters removed from original container for long-term storage.
Inspector observations synchronized from DBPR on September 8, 2026 12:36 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.