LA PICCOLINA
15502 STONEYBROOK W PKWY 118 · WINTER GARDEN · Orange County · FL 34787
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours moved to freezer for quick chill. Cut tomatoes (70F – Cold Holding) **Corrective Action Taken**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting board at prep area.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. To store pan at the bar. Operator removed. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Operator put paper towel. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Bottle with clear liquid by dishwasher. Operator labeled. **Corrected On-Site**
Basic 15
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in dry storage area soiled. Operator cleaned. **Corrected On-Site** **Repeat Violation**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. 2 tanks in back dry storage area. Operator chained. **Corrected On-Site**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling tiles above prep area and walk in cooler.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in dry storage area.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on top of shelf in the kitchen. Manager inverted. **Corrected On-Site**
50-09-4Basic – Current Hotel and Restaurant license not displayed.
08B-38-4Basic – Food stored on floor. Waffle mix on floor at the bar. Bottle of cooking oil on floor. Operator removed. **Corrected On-Site**
10-08-5Basic – Ice scoop handle in contact with ice. At the bar. Ope removed. **Corrected On-Site** **Repeat Violation**
10-04-5Basic – In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. In salt container. Operator removed. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. In water 78F by rice cooker. Operator emptied **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave by cook line **Repeat Violation**
36-62-4Basic – Light not functioning. 2 bulbs on cook line
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. Operator cleaned. **Corrected On-Site** **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at front counter. Reach in freezer across from prep area. Reach in at cook lineOperator cleaned. **Corrected On-Site** **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall at cook line Wall by three compartment sink" **Repeat Violation**
Inspector observations synchronized from DBPR on September 9, 2026 12:37 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.