AMURA JAPANESE RESTAURANT
950 MARKET PROMENADE AVE · LAKE MARY · Seminole County · FL 32746
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 6
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. – raw shell eggs over butter **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – curry (45F – Cold Holding). Manager states made yesterday
03F-04-5High Priority – Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. – sushi rice. Chef states rice made day prior
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. – Sanitizer Bucket (Quaternary >500ppm). Employee diluted. Final reading 300ppm – Sanitizer Bucket (Chlorine >200ppm) Employee diluted. Final reading 100ppm **Corrected On-Site**
Intermediate 1
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. – breaded chicken. Manager states made Friday
Basic 4
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. – sushi display case – cookline cooler
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. – smoked salmon – imitation crab
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – walk in cooler shelves
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. – at cookline
Inspector observations synchronized from DBPR on September 10, 2026 12:24 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.