F&D CANTINA LAKE MARY
1125 COLONIAL TOWNPARK STE 1071 · LAKE MARY · Seminole County · FL 32746
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. – Spinach dip datemarked 3/26 **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – cooked pork (50F – Cold Holding) datemarked 4/10 – bacon wrap (50F – Cold Holding) datemarked 4/10 Manager unable to determine time food entered temperature danger zone. **Warning**
Intermediate 3
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. – provided to operator **Warning**
53A-07-6Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ – only manager certification is expired **Warning**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 8
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. **Warning**
14-11-5Basic – Equipment in poor repair. – cookline cooler door gapped when closed **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. – tongs on oven door **Corrected On-Site** **Warning**
51-13-4Basic – No Heimlich maneuver/choking sign posted. – provided to operator **Warning**
16-48-4Basic – Old food stuck to clean dishware/utensils. – employee ran through dishwasher again **Corrected On-Site** **Warning**
08B-12-5Basic – Stored food not covered. – bulk beans **Warning**
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. – gouged concrete around floor drains at bar retaining water **Warning**
Inspector observations synchronized from DBPR on September 11, 2026 12:23 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.